Slow Cooker Recipe: {Chicken Tater Tot Casserole}
I like trying different recipes. Especially recipes that are easy to make and require no extra effort on my part. Not that I mind making meals from scratch -on occasion, but when you have a million things going on on any given day, it’s difficult to make a yummy meal everyone will love. That’s when my totally awesome slow cooker comes out to play. I just throw my ingredients, set it and forget it (until dinner time) 😉
This recipe comes from The Country Cook. Boy is it goo-ood! It’s definitely a crowd pleaser in my home and I hope it will be at your home too. Now on to the recipe.
Ingredients:
- 32 oz. Bag of frozen Tater Tots
- 3 oz. bag of bacon (Since I didn’t have enough bacon at the time I used a combination of bacon bits and microwave bacon.)
- 1lb. Boneless Skinless Chicken (cubed)
- 2 Cups of Shredded Cheese (I used Mexican Blend: cheddar, mozzarella,
- 3/4 Cup of Milk
- Salt & Pepper to taste
- Cooking Spray or Slow Cooker Liner
Directions:
Spray your slow cooker with cooking spray. Add a layer of tater tots to the bottom of the slow cooker.
Add 1/3 of the bacon pieces and 1/3 of shredded cheese.
Now add your diced chicken and season with salt and pepper (mmm-mmm doens’t it look good already?)
Now add 1/3 of the bacon pieces and 1/3 of the shredded cheese.
Another layer of the tater tots…
Finally finish adding 1/3 of the cheese and 1/3 of the bacon on top. Don’t forget to add 3/4 of Milk (I almost did!)
Cover and cook for about 4-6 Hours. Now doesn’t this look good? Told ya…
You can add a side of greens (we added steamed veggies) and your done! Now go on and try it… You’ll love it!
