No Bake Cheesecake

Oh my gosh you have to try this super easy No Bake Cheesecake recipe!  Not only is it easy to make and requires NO BAKING it also tastes good!  I mean really good!  I made some over the weekend and had my little minions taste them and they all loved it 🙂  Which is a win for me.  This recipe is for 12 mini cheesecake muffins.  Here is what you’ll need to make these bad boys yourself:

• Graham Crackers (1 box)
• 1 stick of butter (or 8oz of margarine)
• 14 oz. of Marshmallow Fluff
• 2 packages of cream cheese about 8oz. each
• Cherry Pie Filling

Cheesecake Frosting

First let your cream cheese come to room temperature.  Once your cream cheese is ready, whip with marshmallow fluff and place in a piping bag (i used a sandwich bag) set aside.

Graham Cracker Crust

Grab your box of graham crackers (I actually used 2 packae -about 18 crackers rather than the whole box), using your food processor or mini processor, grind your crackers into crumbs (or you can whack them silly in a sandwich bag).  In a medium bowl, combine 1 stick of butter and cracker crumbs (until kind of sticky).

Next, pack your pie crust into your container -I used 7 oz. plastic cups I had available (but you can also use a muffin pan lined with cupcake liners.  You will need to ‘mush’ them down  (I used another cup wrapped in plastic wrap) until nice and tight.  Next snip your sandwich bag at the corner and pipe in your your cream cheese and finish off with with cherry pie filling.  Refrigerate overnight or for a about 4 hours.  Boom.. Done!  Easy Peasy right?  If you’re not fond of cherry pie fillings you can definitely substitute it with your favorite toppings.

I hope you enjoy this recipe, I will be adding more fun recipes I try.  If you have any suggestions, please leave me a comment and I will definitely give it a whirl!